Of course Lucia gave us her recipe for Guacamole in the Mexican Cooking Workshop. It was the best I ever ate.
Ingredients:
3 avocados
1 jalapeño chili in vinegar, chopped (or 1 tsp lime juice) *
3 tablespoons diced onion
3 tablespoons chopped cilantro
3 tablespoons diced tomatoes (optional)
Preparation:
Smash the avocados with a pestle. Mix with the remaining ingredients.
Serve with corn chips (tortilla chips).
* This is the can from where she got the Jalapeño in vinegar
Thursday, January 13, 2011
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