This is a very easy recipe from Brazil. My grandma made a lot when we went to her house as kids.
I made the queijadinhas (pronounced "kay-ji-dee-nia") for Thanksgiving this year.
Ingredients:
4 eggs
1 can sweetened condensed milk
2 cups grated coconut
2 tablespoons grated Parmesan cheese
1 cup coconut milk
Preparation:
Preheat oven to 390 °F.
Place all ingredients in the order listed above in the blender and turn it on.
Pour the mixture into a cupcake baking sheet lined with paper cupcake cups.
Bake for about 40 minutes or until it starts to brown on top.
Notes:
If you want to enhance the cheese flavor in the queijadinha, add more parmesan.
For less dry cakes, bake them in water bath (putting the cupcake sheet inside a rectangular baking sheet containing hot water). But it is a lot more work, you have to be careful not to "bathe" the cakes in the hot water when you remove them from the oven (it happened to me).
I made the queijadinhas (pronounced "kay-ji-dee-nia") for Thanksgiving this year.
4 eggs
1 can sweetened condensed milk
2 cups grated coconut
2 tablespoons grated Parmesan cheese
1 cup coconut milk
Preparation:
Preheat oven to 390 °F.
Place all ingredients in the order listed above in the blender and turn it on.
Pour the mixture into a cupcake baking sheet lined with paper cupcake cups.
Bake for about 40 minutes or until it starts to brown on top.
Notes:
If you want to enhance the cheese flavor in the queijadinha, add more parmesan.
For less dry cakes, bake them in water bath (putting the cupcake sheet inside a rectangular baking sheet containing hot water). But it is a lot more work, you have to be careful not to "bathe" the cakes in the hot water when you remove them from the oven (it happened to me).
Those are lovely I never though that coconut and parmesan cheese can work out into something so delicious.
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