I had this idea the other day, based on some cauliflower salad that I buy sometimes from Whole Foods (I believe their cauliflower salad contains also some garlic and almond flakes). It was simple and easy to make, and my son loved it. I served it with barbecue steak, brazilian style (the only spice in the meat was coarse salt).
Ingredients:
1 whole cauliflower
1 tbs curry powder
3 tbs olive oil
salt
Preparation:
Cut the cauliflower in florets. Discard the leaves.
Mix the curry powder, salt and olive oil in a large bowl. Add the cauliflower florets and mix well, so that the florets get all covered with the curry paste. Let it rest in the refrigerator for 1 hour.
Grill the cauliflower, turning once, for a a few minutes (around 10 minutes) until they are softer and lightly darkened.
Serve.
Ingredients:
1 whole cauliflower
1 tbs curry powder
3 tbs olive oil
salt
Preparation:
Cut the cauliflower in florets. Discard the leaves.
Mix the curry powder, salt and olive oil in a large bowl. Add the cauliflower florets and mix well, so that the florets get all covered with the curry paste. Let it rest in the refrigerator for 1 hour.
Grill the cauliflower, turning once, for a a few minutes (around 10 minutes) until they are softer and lightly darkened.
Serve.
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