Leek and Pear Soup

This was made by my friend Celia. Her soups are wonderful, this one is no exception. I loved it. Then she sent me the recipe, so that some more people can enjoy it. Besides, it is very easy to make.

Ingredients:

2 tablespoons butter

1/2 lb leek (remove the dark outer leaves), chopped in big chunks

1 1/2 lb pears (peeled)

1 tablespoon pear liquor

1/3 cup dry white wine

3 cups chicken broth

¾ teaspoon salt

Pepper (optional)

Freshly chopped parsley to garnish

Preparation:

In a saucepan, melt the butter and sauté the leek until soft (10-15 min).

Add pears, pear liquor, and wine. Bring to a boil.

Pour the chicken broth, bring to boil, and simmer for approximately 15 min, until the pears are tender.

Puree in a blender until smooth.

Reheat in the saucepan, and then add pepper (if using.)

Serve with freshly chopped parsley.