This wasn't originally part of the Mexican Cooking Workshop that took place some days ago, but it was a cold day, so my friend Lucia made this to warm us. Everybody loved and asked for the recipe, and here it is.
Ingredients:
10 guavas, cut in large pieces
6 tamarinds, peeled
15 sections of sugar cane, skin removed and cut in pieces
15 Hawthorn apples ("tejocote", in Spanish)
3 brown sugar cones
1 apple, cut in 4 pieces
1 cinnamom stick, cut in pieces
3 qt water
Preparation:
Put everything in a deep saucepan. Let it cook for a while. Serve the liquid, add some fruit pieces, if desired.
10 guavas, cut in large pieces
6 tamarinds, peeled
15 sections of sugar cane, skin removed and cut in pieces
15 Hawthorn apples ("tejocote", in Spanish)
3 brown sugar cones
1 apple, cut in 4 pieces
1 cinnamom stick, cut in pieces
3 qt water
Preparation:
Put everything in a deep saucepan. Let it cook for a while. Serve the liquid, add some fruit pieces, if desired.
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