Mexican Red Sauce (Salsa Roja)

Still in the Mexican Cooking Workshop, we learned how to make the famous red sauce, used with a number of dishes. For example, tacos, tostadas, etc.

Ingredients:

10 Cherry tomatoes
4 medium tomatoes
1 clove of garlic
4 Serrano chilies

Roast the tomatoes and chilies in a flat skillet. Mix in a blender, together with the garlic.

Note: if you prefer spicier, use Jalapeño peppers instead of the Serrano.