Shrimp Cocktail

Today I went to a Mexican Cooking Workshop, my friend Lucia prepared wonderful dishes. I can't wait to make them at home, too.
Lucia, besides being an artist with brushes and canvas, is also an artist in the kitchen.

Shrimp Cocktail

Ingredients:

1 lb of cooked shrimp, shelled and tail removed
1/2 cup clam juice
3 tablespoons chopped cilantro

1 avocado cut in small chunks

1/2 cup diced onion

juice of 2 limes

1 cup ketchup

1 finely diced Serrano chili

2 tomatoes, diced

1/2 teaspoon Tabasco sauce (more if your prefer spicier)

salt

Preparation:

Cut the shrimp in small pieces. In a bowl, mix the clam juice, ketchup, tabasco sauce, lime juice and salt. Add the cliantro, tomato, onion, chili and shrimp. Mix well. Serve with salted crackers.