If you like seafood, this is an easy appetizer to make at home.
Ingredients:
2 lb squid, cleaned and cut into rings
Flour
Salt
Preparation:
Wash and paper-dry the squid rings. Sprinkle with salt. Drop them in the flour, turning around for the squid to get all covered with the flour. Shake the excess flour and fry the calamari in olive oil until golden. Serve with lemon wedges.
Flour
Salt
Olive oil
Lemon
Lemon
Preparation:
Wash and paper-dry the squid rings. Sprinkle with salt. Drop them in the flour, turning around for the squid to get all covered with the flour. Shake the excess flour and fry the calamari in olive oil until golden. Serve with lemon wedges.
Fried Calamari
This is one of my favorite appetizer.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this fried calamari widget at the end of this post so we could add you in our list of food bloggers who blogged about fried calamari,Thanks!
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