Chicken Breast Fillets with Thyme

I invented this one myself, but it is so simple, that it probably already exists. Anyway, here it is, for the days you feel lazy, but hungry. Serve with rice (if you are in a hurry and very lazy, I suggest 5 minute rice. Not so tasty as "real" rice, but...it works).

Ingredients:

2 chicken breast fillets
juice of 1/2 lemon
salt
pepper
3 tablespoons flour
1/2 teaspoon chopped fresh thyme *
butter or margarine for frying

Preparation:

Mix lemon juice with the chicken. Leave for 5 minutes, then wash the chicken. Season chicken with salt and pepper.Mix the flour with the thyme in a shallow dish.
Dip the chicken fillets in the flour and thyme mixture to cover. Fry in a skillet with margarine or butter.

* If you don't  have fresh thyme, use dry thyme instead